Crispy Fried Calamari
With spicy marinara and Thai red chili sauce
$9

Tempura Jumbo Prawns
With wakame seaweed salad and ginger soy vinaigrette
$10

Crispy Fried Chicken Wings
Traditional Buffalo style, Asian glaze, or Honey Chipotle BBQ
Half $5
Full $9

Soup
All of our soups are made from scratch daily.

Soup of the Day   cup $3.50     bowl $5

French Onion Crock
Topped with french bread and melted gruyere cheese
$6.50

Crab Bisque A local favorite made with dungeness crab and finished with Spanish sherry                                                    cup $5 bowl $8

Salad
Add: Steak $6 • Seared Salmon $6 • Shrimp $6.95 • Chicken $5.50 • Seared Ahi $6.50 •  Chicken $5.50

Raspberry Salad
Fresh organic baby greens, sun-dried cranberries and toasted walnuts tossed in our raspberry walnut oil vinaigrette, topped with french goat cheese and fresh raspberries 
$9

Caesar Salad
One of the best, fresh cut romaine lettuce and house made focaccia croutons tossed with the perfect caesar dressing and topped with parmesan cheese
$6
Our caesar dressing is prepared traditionally, using rawegg yolks

Chopped Salad
Finely chopped greens, carrots, tomatoes, pecans, red onions and bleu cheese crumbles all tossed in our house dressing
$9

Garden Salad
Mixed greens, tomatoes, cucumbers, and carrots topped with a cheddar, jack blend and served with your favorite dressing on the side
$6

The Phoenix
Fresh mixed greens, tomatoes, red onions, corn, crisp bacon, crumbled bleu cheese and avocado with a balsamic vinaigrette
$9

Caprese
Thick sliced ripe tomatoes, fresh mozzarella and basil with a balsamic glaze and olive oil
$9

Sandwiches
Served with choice of french fries or substitute sweet potato fries for an extra $1.50

Pastrami Reuben
Grilled on rye with sauerkraut, swiss cheese and 1000 island
$10

Tillamook Cheddar Burger
Handmade, cooked to perfection with all the fix’ins
$10, with bacon $11

California Grilled Chicken
On a toasted bun with lettuce, tomato, onion, avocado and mayo
$9

Phoenix Dip
Thinly sliced prime rib on a french roll with au jus
$12

Entrees
Unless otherwise specified, entrees are served with homemade mashed potatoes and sautéed seasonal vegetables.

Top Sirloin
Simply grilled and basted with herb butter
8oz $13

Filet Mignon
ground peppercorn cognac cream sauce flambe  6oz $24    8oz $28

Ribeye
Tuscan style grilled to perfection with roasted vegetables and rosemary potatoes
$25

Prime Rib
Served with sautéed vegetables and baked potato with au jus and creamy horseradish on the side
10oz $19   12oz $21

Meatloaf
Best meatloaf in Bend, smothered with crimini mushroom gravy
$14

Crispy Roasted Long Island Duckling
Finished with orange apricot sauce
$25

BBQ Baby Backs
Fall off the bone baby back pork ribs with your choice of traditional or Honey Chipotle BBQ sauce served with french fries and cole slaw
Half Rack $15  Full Rack $24

Ginger Soy Glazed Salmon
Served with steamed rice, stir-fried vegetables and Thai coconut red curry sauce on the side
$16

Chicken Marsala
Boneless breast of chicken sautéed and finished with marsala mushroom sauce
$14

Chicken Piccata
Boneless breast of chicken sautéed in a white wine, lemon, caper and butter sauce
$14

Angel Hair with Jumbo Prawns
In a fresh tomato basil sauce topped with sautéed garlic spinach
$18

Fish and Chips
Premium cod battered in Silver Moon beer batter and served with cole slaw and tartar sauce
$13